Where to go in Sweden : KOH PHANGAN

27Sep10

When again the autumn chill come crashing in over in Sweden, many Swedes get on the first plane to Thailand. For those who lack the money or the time for that sort of trip, the restaurant Koh Phangan on Skånegatan has been able to act as a substitute for several years.

As soon as you set your foot in the door it’s like entering a new world – Southeast Asia. The interior – floors, tables, the bar – is all bamboo style. There is no other light than strings of tiny blues, greens and reds. The main area is filled with tropical plants and you can hear the sound of crickets. Choose if you want to have your dinner in a hut or a tuk tuk. And if there is a rain storm in the middle of your meal – don’t worry, you won’t get wet.

The food is authentic too. All the important dishes are here, like the coconut soup with chicken, Tom Ka Gai, and the spicy and sour shrimp soup, Tom Yam Koong. Dishes are marked “no hot”, “little hot” and “very hot” and at times the spiciest has made the hot weather in Thailand fade in comparison to the fire in your mouth.

Everybody who’s lived in Stockholm has been to Koh Phangan and marvelled over it ages ago. But the food is still great and for a first time visitor it’s an experience not to miss.

Skånegatan 57 | Södermalm | +4686425040
Mon – Tue 11:00 – 00:00, Wed – Fri 11:00 – 01:00, Sat – Sun 14:00 – 01:00

http://www.kohphangan.se/

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